BBQ Spice blend can be used to achieve a hickory smoked flavor with or without the grill! Liberally sprinkle this blend on chicken, pork or beef for a savory smoky taste.
Fitzgerald Flame was created on the grill in the backyard on Fitzgerald Avenue. Initially, Chef Vee and Chef Fred “Smoke” were looking to perfect a barbecue dry rub for use in a smoker or charcoal grill. As the blend was developed, it became clear that it could be used in many ways and was the perfect solution for those looking for hickory smoked flavor without grill.